Jalaram Misthan Bhandar

Thepla

A thepla is a popular Gujarati soft flatbread, which is commonly enjoyed for breakfast or as a snack.

Kaju Katli

Dhokla

Dhokla is a vegetarian culinary dish that is native to the Indian state of Gujarat and parts of adjacent states. Although a Gujarati delicacy, it is also commonly served in other parts of India.

It is made with a fermented batter derived from legumes like Chickpea, Pigeon pea and Urad and rice.

Khandvi

Khandvi, also known as Patuli, Dahivadi or Suralichi Vadi, is a savory snack in Maharashtrian cuisine as well as in Gujarati cuisine of India.

It consists of yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and yogurt.

Dahi Kachori

Kachori is a spicy deep-fried snack, originating from the Indian subcontinent, and common in places with Indian diaspora and other South Asian diaspora.

Alternative names for the snack include kachauri, kachodi and katchuri

Smbhar Wadi

Nagpur style Sambhar Wadi now available in Jalaram.

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